There is a fascinating article in The Telegraph today about how British restaurant groups are having massive success around the world, with French cuisine in something of a decline.
The article features Gordon Ramsay, but also mentions restaurant groups who serve a mix of modern British dishes along with much more oriental offerings.
It's worth a read and certainly is one in the eye for the French.
2 comments:
In general I would say the French leave us standing when it comes to everyday eating. We may have a few flash restaurateurs but in general they win.
My own experience of French food in France is of it being very samey, rather formulaic.
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